Combine ketchup, sey sauce, apple juice. sugar and pimenia

Steps

1. Combine ketchup, sey sauce, apple juice. sugar and pimenia.
2. Add the chicken picees and cout well. winate fsooak) for Poh. or refrigerate overnight te blend Navours.
3. Meat 2 tbsp off in large skillet or ssucepan tiontil very lol.
4. Add chicken picees and frown well on all sides.
5. Slit in marinade. Lower heat, cover and simmer for 20 mins.
6. Tur chicken ovcasivmailly so the picces arc well glazed.
7. While chicken cooks, core (lee cabbage anu eut iu 1” pieces.
8. Duting the final 10 mins. of cooking the chicken, heat 2 tbsp of oil until very bot, add cubrbuge (in sepurabe pot) and salt. Stir- fry until cabbage is tender-crisp 9, Spoon cabbage on waren plilter. Arrange chicken pieces on top of the cabbage.