Fill a scooped breadfruit with seasoned ground beef and roast until tender.

Steps

1. Scoop out heart of breadfruit.
2. Cook ground beef with seasonings, onion and tomato paste.
3. Drain off excess oil.
4. Fill breadfruit with mixture; replace stem and roast in hot oven 425°F for 1 hour, then reduce heat to 350°F for another half hour.
5. Test to see if breadfruit is tender with fork or skewer.

Notes

• In place of ground beef, could use 1/2 lb. beef and 1/2 lb. pork, or fish and spicy bonita sauce.