Flatten chicken breasts, roll them around bread stuffing, bread and bake until golden.

Steps

1. Bone chicken breast and pound meat with a mallet to flatten.
2. Wash with lime juice and season with salt, pepper, garlic, Worcestershire sauce and rum.
3. Prepare bread stuffing.
4. Beat egg and milk together.
5. Dip meat in egg mixture; place a tbsp. of stuffing at one end and roll up; secure with toothpicks.
6. Dip again in egg mixture and roll in breadcrumbs.
7. Place on a greased tray, add a piece of margarine on top of each roll and bake at 350°F for 45 minutes.
8. Remove from oven, take out toothpicks and slice in 2 or 3 pieces as desired. Serve hot or cold.