Hollow tomatoes, fill with a buttered rice or corn filling, and bake until set.

Steps

1. Wash and dry tomatoes.
2. Cut a small round from each tomato at the end opposite stalk.
3. Scoop out the pulp; sprinkle the inside with pepper and sugar.
4. Fry the onion in butter until cooked; add ham or minced meat and corn or rice and cook.
5. Add bread crumbs and some tomato pulp.
6. Fill tomatoes with mixture and pile neatly on top.
7. Bake in a moderate oven for 30 min. at 350°F.
8. Sprinkle with grated cheese and garnish with parsley.