Fry onion and minced meat with pine nuts and seasonings for kibby filling.

Steps

1. Fry chopped onion in butter; add 1 lb. minced meat, pine nuts and seasonings; cook until done. Set aside to cool.

Notes

• Used as filling for Fry Kibby (Syrian Lebanese): mince soaked cracked wheat with ground beef, form into balls, hollow and fill with this stuffing, then fry until golden.