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BETA

TTMenus · Recipe

Sukiyaki Or Teriyaki

  • Prep 20 min
  • Cook 40 min
  • Serves 4
  • Medium

If using beef, cut into thin slices. If using chicken, cut into small

Steps

  1. If using beef, cut into thin slices. If using chicken, cut into small.
  2. Heat ail in pan over high heat: sa quickly over medium heat.
  3. Mix slock with suy sauce and Iu meat, cook for 2 mins over bile sive piewes spinach aad mushrooms. cup mins. tossing lightly vo preven hive. Stir well umd serve Vegelables should be tender with plain rice. Makes + - 0 seTva MOTE: Use patches in this recipe.
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