TTMenus · Recipe
Sukiyaki Or Teriyaki
If using beef, cut into thin slices. If using chicken, cut into small
Steps
- If using beef, cut into thin slices. If using chicken, cut into small.
- Heat ail in pan over high heat: sa quickly over medium heat.
- Mix slock with suy sauce and Iu meat, cook for 2 mins over bile sive piewes spinach aad mushrooms. cup mins. tossing lightly vo preven hive. Stir well umd serve Vegelables should be tender with plain rice. Makes + - 0 seTva MOTE: Use patches in this recipe.






