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TTMenus · Recipe

Swedish Dilled Meatballs

  • Prep 20 min
  • Cook 40 min
  • Serves 4
  • Medium

SOU ercam OF Main yoghurt (home made if nescessary}

Steps

  1. SOU ercam OF Main yoghurt (home made if nescessary}.
  2. I, Mix. beef, purk, Sread crumbs, egg. onion, milk, dill, 2 tsp salt, Worcester sauce and.
  3. So tsp black pepper. Cover and refrigerate for 2 hes. E Shape neal mixture by rounded tbsp into balls.
  4. Brown meat balls over medium Theat for ZO mists. ‘.
  5. Remove meat balls. drain fat from pan feserving tbsp 6. Return 1 tbsp fut te pan and stir in flour, paprika, 2 tsp salt and pepper bate Tat.
  6. Stir in water. bring to the boil, sticing constantly. Boil ane stir fer 1 rnin.
  7. Add meat balls and heat until they are hot. ~ Stir im cream or yeaturt until gravy is ameeth, Makes 8 servings. Bow.
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