Brown pork cubes, simmer in sweet-and-sour sauce with pineapple and pepper.

Steps

1. Brown meat in 2 tbsp. corn oil; season to taste with salt, black pepper and garlic.
2. Stir in combined barbecue sauce, pineapple syrup, vinegar and cornstarch. Cover and simmer for 30–40 mins.
3. Add pineapple and green peppers.
4. Simmer 10 mins. longer. Serve with rice if desired. Serves 6.