Mix grated coconut into a soft fruit dough, bake, then glaze with a light sugar syrup.

Steps

1. Mix coconut with sugar and a little water.
2. Add egg and mix thoroughly; add essence, bitters and margarine.
3. Sift dry ingredients together; add to first mixture.
4. Add remaining water to make a soft dough; do not knead.
5. Add fruits and mixed peel.
6. Pour into a baking pan; bake at 350°F for 30 to 35 mins.; remove from oven.
7. Mix a little sugar and water to make a syrup; baste on sweet bread.
8. Return bread to oven for 3 to 4 mins.