Layer mashed sweet potatoes with pineapple and marshmallows, then bake until hot.

Steps

1. Combine sweet potatoes, salt, butter, pineapple and juice. Cut pineapple in smaller pieces.
2. Place 1/2 mixture in a greased casserole dish.
3. Top with 1/2 of the marshmallows; add rest of potato mixture.
4. Arrange nuts on top. Cover and bake for 30 min. Remove cover 10 min. before serving. Add rest of marshmallows. Serves 6–8.