1, Toss shrimp with cornstarch, ginger, sall and pepper. . Heat oil in frying pan or wok and seule shrimp for 4 - 5 mins

Steps

1. Toss shrimp with cornstarch, ginger, sall and pepper. . Heat oil in frying pan or wok and seule shrimp for 4 - 5 mins.
2. Add onion und sweet peppers to stiimp unl allefry for min. Add pineapple pieces and turo mixture over a tew times.
3. 4a. Add sauce to shrimp and stir uatil mixture thickens and has become translucent. be.