Beal egg yolks until thick and gradually beat im ihe sugar

Steps

1. Beal egg yolks until thick and gradually beat im ihe sugar.
2. Add lemon juice, water ane rind.
3. Sift four, baking powder and salt and fell into egg yolk mixture.
4. Beal egg whites stiffly and fold into egg yolk mixture.
5. Spread batter evenly in a greased ard papered shallow tin approx, 15" x 12" 1/2 2". &. Bake in a moderate oven 325° F, for 10-12 ming. ur until lightly browned.
6. Remove from oven and tum ut on a durap cluth sprinkled with granulated sugar.
7. Remove paper cuwefully, Lrim hard vdges and quickly spread soflened filling or jam. Roll.
8. @. Wrap in cloth or waxed paper until sel. Remove from paper anul roll in ekg or granulated sugar. Kell occasionally to keep round shape.