Layer fried melongene, seasoned meat and rice; simmer or bake until rice is fluffy.

Steps

1. Soak melongene in salt and water for 1/2 hour.
2. Drain and fry in oil until brown on both sides (7 mins.).
3. Cook seasoned meat well.
4. Layer in a baking dish or pot: melongene, meat and rice.
5. Add enough chicken broth to rice; cover and simmer on top of stove until cooked, 45–50 mins. May be covered with foil or cover and baked in a 350°F oven for 35–40 mins. until rice is fluffy and soft.
6. To serve, unmould on a large platter and garnish with watercress and wedges of tomatoes. Makes 6–8 servings.