Simmer a spiced beef filling, top with cornmeal mush and cheese, and bake.

Steps

1. Cook meat, onion and green peppers in a large skillet till meat is lightly browned and vegetables are tender.
2. Stir in tomato sauce, corn, olives, garlic, sugar, chili powder, 1 tsp. salt and pepper.
3. Simmer 20 to 25 mins. or until thick.
4. Add cheese; stir until melted.
5. Turn into greased 9 x 9 x 2 inch baking dish.
6. Mix cornmeal and 1/4 tsp. salt into cold water. Cook, stirring constantly, till thick.
7. Add butter or margarine; mix well.
8. Spoon over hot mixture.
9. Bake casserole in moderate oven (375°F) about 40 mins. Makes 6 servings.