Coat eggplant slices in seasoned crumbs, top with tomato sauce and cheese, and bake.

Steps

1. Heat oven to 400°F.
2. Mix crumbs, oregano and garlic salt.
3. Dip eggplant slices in butter, then in crumb mixture.
4. Place in a single layer in greased jelly roll pan 15 1/2 x 10 1/2 x 1 inch.
5. Spread evenly with tomato sauce.
6. Sprinkle with cheese.
7. Bake until tender, 10 to 15 minutes (4 to 6 servings). In place of oregano, you could use 1/2 tsp. Italian seasoning.