Simmer rice with sautéed vegetables, bouillon and quartered tomatoes until tender.

Steps

1. Fry onions in oil for 1 min.
2. Add peppers and mushrooms. Cook 1–2 mins. over medium heat. Stir in rice and mix until coated with oil.
3. Add water, bouillon cubes and seasonings.
4. Bring to the boil, then reduce heat. Cover and simmer 15–20 mins.
5. Stir in tomato pieces. Cook another 5 mins. or until rice is tender.