Bake vegetables with butter, then top with breaded pork chops until tender.

Steps

1. Melt butter in a 13 x 9 inch baking pan in oven.
2. Add vegetables and toss in the butter until evenly coated.
3. Sprinkle with salt and black pepper.
4. Cover tightly with aluminium foil and bake at 425°F for 15 mins.
5. Meanwhile trim excess fat from pork chops and coat with seasoned crumbs.
6. Place in a single layer on top of vegetables.
7. Bake 20–35 mins. longer or until pork chops and vegetables are tender. Always cook pork thoroughly. With 1 inch thick chops they could be placed on top of raw vegetables, covered with foil and baked for 45 minutes, then remove foil and bake until chops are tender and the colour is pleasing.