Grind spices to a paste, marinate meat in vinegar paste, then simmer until tender.

Steps

1. Grind the first nine ingredients to a paste.
2. Blend paste with vinegar.
3. Marinate meat in the mixture for 2–3 hours, or longer if possible.
4. Heat oil in a heavy pot and add meat and marinade. Cook for 5 minutes.
5. Add water, cover pot and simmer until meat is tender. If necessary, add a little warm water. Serve with rice or roti.