Fold seasoned shrimp into wonton skins and simmer in chicken broth with patchoi.

Steps

1. Season the shrimps.
2. Place on wonton skins and fold and twist.
3. Place these in boiling stock and simmer for 10 minutes.
4. Add chives and a few pieces of patchoi stem and leaves to soup; cook for a few minutes more.
5. Season to taste and garnish.