Season minced shrimp, wrap in wonton skins, and deep-fry until brown.

Steps

1. Mince and season shrimp. Place a small amount on a wonton skin in the corner. Fold over twice, then bend back ends and seal with water.
2. Deep-fry in oil hot enough to brown a cube of bread in 40 seconds. Drain on kitchen paper. Serve with soy sauce.