A savory shrimp sauce with lime, tomato, and chicken stock.

Steps

1. Season shrimps with salt, pepper and lime juice; set aside briefly.
2. Heat butter and cook onion and garlic until soft.
3. Add tomatoes, vinegar, parsley, celery salt and chicken stock.
4. Simmer, then add shrimps and cook until just done.
5. Adjust seasoning and serve.