Combine yams with crumbs and seasoning, shape into balls, coat in nuts and grill.

Steps

1. Combine yams with crumbs and seasoning (egg, ham or cheese, chives, pepper sauce).
2. Take tablespoon portions and shape into balls.
3. Dip each ball in melted margarine and then in crushed nuts.
4. Put in a greased pan and grill until browned.