Boil and puree yam with milk, eggs and cheese, then bake until set.

Steps

1. Boil yam in salted water until soft. Drain well.
2. Put yam in a large bowl and crush with a potato masher for a few seconds.
3. Add hot milk, eggs, cheese, margarine, salt and pepper and beat with an electric beater on the highest speed for 4-5 minutes until yam is very fine or pureed.
4. Spread in a greased baking dish and bake at 350°F for 20 minutes. Serves 6.

Notes

• Make sure that yam is well pureed. Sweet potatoes can be done the same way.