Cook macaroni, then toss with carrots, cabbage and a yoghurt-onion dressing.

Steps

1. Gradually add macaroni and salt to the rapidly boiling water so that water continues to boil.
2. Cook uncovered, stirring occasionally until tender.
3. Drain in a colander.
4. Rinse with cold water; drain again.
5. In a large bowl, combine macaroni, carrots and cabbage.
6. Mix yoghurt with onion; stir to blend. Pour over macaroni and toss well.
7. Season with salt and black pepper.
8. Cover and chill. Serves 4.